Australian Food & Grocery Council

Accessing the China Market Seminars

The Australian Food and Grocery Council is pleased to invite Australian food exporters to Accessing the China Market Seminars.

The Seminars will provide an overview on the different pathways available for exporting food to China, an update on China food import safety regulations and compliance, including the recently released China E-commerce law, along with information on the various non-tariff barriers that need to be managed.

The Seminars will explore these issues and many more.

 

Speakers include:

 

Peter Verry
Managing Director
Peloris Global Sourcing
Chris Morley
Senior Advisor, Agribusiness
& Food, Austrade
Brett Hughes
Trade & Market Access Division
Department of Agriculture & Water Resources

 

There is no cost to attend the Seminars, but you must register.

 

SYDNEY

Date:

Time:

Location:

Tuesday 20 November 2018

8.00am for 8.30-11.00am

Novotel Sydney Central, 169-179 Thomas Street

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MELBOURNE

Date:

Time:

Location:

Wednesday 21 November 2018

8.00am for 8.30-11.00am

Doubletree by Hilton, 270 Flinders Street

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BRISBANE

Date:

Time:

Location:

Friday 23 November 2018

8.00am for 8.30-11.00am

Mercure Brisbane, 85-87 North Quay

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CONTACT

Shalini Valecha, Manager, Economics & Trade