Australian Food & Grocery Council

Accessing the China Market Seminars

The Australian Food and Grocery council is pleased to invite Australian Food exporters to a seminar on Accessing the China Market.

The seminar will provide an overview on the different pathways available for exporting food to China, an update on China food import safety regulations and compliance, including the recently released China E- commerce Law, along with information on the various non-tariff barriers that need to be managed.

The Seminar will explore these issues and many more.

 

Speakers include:
Peter Verry
Managing Director
Peloris Global Sourcing
Chris Morley
Senior Advisor, Agribusiness
& Food, Austrade
Brett Hughes
Trade & Market Access Division
Department of Agriculture & Water Resources

 

Adelaide
Date:
Time:
Venue:
 
19 February 2019
8.00am-11.00am
Mercure Grosvenor Hotel
125 North Terrace,  Adelaide

 

Perth
Date:
Time:
Venue:
&nbsp:
22 February 2019
8.00am-11.00am
Crowne Plaza Perth
54 Terrace Road, Perth

 

Hobart
Date:
Time:
Venue:
 
26 February 2019
8.00am-11.00am
The Old Woolstore Apartment Hotel
1 Macquarie Street, Hobart

 

The AFGC’s China Market Industry Guide is also available for download.  The Industry Guide and accompanying Case Study provides an overview and scope of what is required to secure sustainable China market access for food exports. Topics covered include:

  • China Food Safety Law and e-Commerce Law
  • Relevant China regulatory bodies, including key roles and responsibilities
  • General Administration of Customs of China food import management systems, controls and sanctions
  • Various models used to facilitate import pathways

Click here to download the AFGC’s China Market Access Industry Guide.


 

CONTACT

Shalini Valecha, Manager, Economics & Trade