Food Labelling & Allergen Guide

AFGC works to ensure consumers are provided with high quality, safe and appropriately labelled products. This should be done through minimum effective regulation so that companies can continue to produce products that are cost-competitive and affordable.

AFGC has been a consistent proponent of a food regulatory system that facilitates the provision of accurate information about the nutritional content of food. This allows consumers to make more informed decisions about the products they choose for themselves and their families based on ingredients, nutrition, quality, convenience and value for money.

Industry offers consumers nutrition information by way of product labels, enabling them to make informed choices in a short amount of time.  All food manufacturers in Australia are required by law to provide nutrition information panels on food products, including information on energy (kilojoule), protein, fat, carbohydrate, sugar and sodium content. In addition, product labels need to carry a list of ingredients, a declaration of any major allergens and the percentage content of the key ingredient/s.


The AFGC supports companies’ use of voluntary front of pack nutrition labelling schemes including the Daily Intake Guide and the Health Star Rating.

The AFGC introduced the Daily Intake Guide (DIG) in 2016 to help consumers make easy, smart choices about the food they need to include in their diet and ultimately help consumers see the relationship between a serve of food and their daily requirements.

The Health Star Rating (HSR) labelling was introduced in June 2014 following consultation between government, industry, public health and consumer organisations. The AFGC contributed to its development and supports its ongoing management through participation on the Health Star Rating Advisory Committee. The HSR rating is being evaluated with a report provided to the Ministerial Forum on Food Regulation in June 2019.



Australian food manufacturers take their responsibility in relation to allergen labelling very seriously. AFGC has worked closely with organisations such as Allergy & Anaphylaxis Australia and the Coeliac Australia to provide meaningful information to help consumers manage their special dietary needs.

In 2005, the AFGC helped establish the Allergen Bureau to help industry in allergen identification and labelling issues.


The Food Industry Guide to Allergen Management and Labelling offers guidance in managing allergens. It’s relevant to those involved in the supply, handling, production, import and sale of foods.

It was first development by the AFGC in 200, and updated editions have been jointly published by the AFGC and Allergen Bureau in 2021 and 2023.

New to the Guide in 2023 are:

  • declarations of cereals have been expanded
  • Sea cucumbers were removed from the mollusc section (as they are not molluscs)

Related resources are available from the Allergen Risk Review website.

Download the new version 2023 Food Industry Guide to Allergen Management and Labelling for Australia and New Zealand that incorporated changes arising from the FSANZ P1044 Plain English Allergen Labelling.


The Australia New Zealand Food Standards Code (the Code) requires that a date mark be present on packaged food where the shelf life of the food is less than two years. The intention of date marking is to ensure consumer safety, provide a guide to retailers when to remove stock from sale, and provide a guide to consumers about the freshness and quality of the food. These requirements apply to both locally made and imported products.  These provisions have been developed by AFGC, in consultation with food manufacturers and retailers, as an aid to the food industry in deciding whether packaged food should be labelled with a best-before or use-by date. Download the Guide >>



The labelling of non–food grocery items is regulated by a variety of legislation including:



AFGC encourages eligible companies to use the Australasian Recycling Label to communicate the correct disposal of packaging. The label is currently available for B2C packaging and administered by the Australian Packaging Covenant Organisation (APCO). The Australian Government’s National Plastics Plan calls for 80% of supermarket products to carry this label by end of 2023.

For more information and to access the label, visit the APCO website.

Who To Contact

Anne-Marie MackintoshPolicy Manager, Nutrition and Regulation

Email Anne-Marie Mackintosh or call 0448170568