Food & Grocery Code of Conduct
The Food and Grocery Code of Conduct is a legally enforceable, voluntary prescribed code under the Competition and Consumer Act. It aims to deliver more contractual certainty in trading relations between suppliers and supermarkets, encourage the better sharing of risk and reduce inappropriate use of market power across the value chain.
Food Labelling & Allergen Guide
AFGC and the Allergen Bureau have now released the latest Food Industry Guide to Allergen Management and Labelling. It offers guidance in managing allergens and relevant to those involved in the supply, handling, production, import and sale of foods. Available now on the AFGC website.
State of the Industry Report
State of the Industry is an annual report commissioned by the AFGC to provide economic indicators for the food and grocery manufacturing sector to inform rational and fact-based analysis and policy.
Events & Education
27 – 28 May 2020
GRAND HYATT, MELBOURNE
Food and Grocery Australia 2020 continues to be the most significant national conference focused on the future of Australia’s $122 billion food and grocery sector. It boasts an unparalleled line up of A-list speakers and delegates, offering a unique opportunity to learn, engage and connect with key players in the FMCG sector.
Click here for further information and to register.
Become a member
Our members gain trading term insights, skills and advice that can result in improved earnings and savings. Receiving information on food safety, regulatory requirements, supply chain efficiency and product recall procedures can avoid unnecessary costs to your business.
In addition to the direct benefits to your business, you will connect with key influencers to advocate for and contribute to a thriving, sustainable industry.