COVID-19 INFORMATION FOR INDUSTRY
Important resources for members and the wider industry to aid your response as COVID-19 continues to evolve. Please share your experiences and challenges with the AFGC so that we can continue to support your efforts at this time.
FOOD & GROCERY CODE OF CONDUCT
The Food and Grocery Code of Conduct is a legally enforceable, voluntary prescribed code under the Competition and Consumer Act. It
aims to deliver more contractual certainty in trading relations between suppliers and supermarkets.
STATE OF THE INDUSTRY REPORT
State of the Industry is an annual report commissioned by the AFGC to provide economic indicators for the food and grocery manufacturing sector to inform rational and fact-based analysis and policy.
Events & Education
The AFGC is committed to helping members stay informed and up-to-date with the latest issues and best practices relevant to the food and grocery sector. Over the coming months please check our events calendar for upcoming webinars.
We have also hosted a selection of webinars available for viewing in the Members Centre.
Please contact our Member Engagement and Events Manager, Alyssa Handy if you have any queries.
Become a member
Our members gain trading term insights, skills and advice that can result in improved earnings and savings. Receiving information on food safety, regulatory requirements, supply chain efficiency and product recall procedures can avoid unnecessary costs to your business.
In addition to the direct benefits to your business, you will connect with key influencers to advocate for and contribute to a thriving, sustainable industry.