The Australian Food and Grocery Council (AFGC) submission to the Federal Budget outlines a series of policy recommendations that aim to enhance the
competitiveness and resilience of our critical sector.

The AFGC’s report, Sustaining Australia: Food and Grocery Manufacturing 2030, sets out a clear vision to double the sector’s size to $250 billion by 2030. The sector’s high-growth scenario will grow the number of quality jobs in Australia and drive the creation of a more sustainable, digitally-enabled and export-focussed sector.