On 27 November, the AFGC will host the Annual CEO Dinner and AGM. The Annual General Meeting will be held on the afternoon of 27 November and interested members are welcome to attend. Venue is the Crema Room, East Hotel, 69 Canberra Avenue, 4.30pm – 5.30pm. All industry […]
Presentations for this event are now available: Simon Ford Tim Foulds Vanessa Matthijssen The Australian Food and Grocery Council and the Private Label Manufacturers Association are pleased to invite members from both organisations to the annual Private Label and Brands Seminar. As the competitive retail landscape gets […]
If you’re working in the food industry, you need to understand food allergens and the risks they pose to your business. Here’s your chance to hear from the experts. The Food Industry Guide to Allergen Management and Labelling and the Allergen Bureau’s VITAL Program 3.0 have just been released […]
The AFGC will present advanced training on the new Product Information Form (PIF) Version 6.0 open to all PIF Users, and potential PIF Users. Whether a novice, or regular user of the PIF V6.0 this training will help you get more value out of the most versatile, most […]
The AFGC will present advanced training on the new Product Information Form (PIF) Version 6.0 open to all PIF Users, and potential PIF Users. Whether a novice, or regular user of the PIF V6.0 this training will help you get more value out of the most versatile, most […]
If you’re working in the food industry, you need to understand food allergens and the risks they pose to your business. Here’s your chance to hear from the experts. The Food Industry Guide to Allergen Management and Labelling and the Allergen Bureau’s VITAL Program 3.0 have just been released […]
If you’re working in the food industry, you need to understand food allergens and the risks they pose to your business. Here’s your chance to hear from the experts. The Food Industry Guide to Allergen Management and Labelling and the Allergen Bureau’s VITAL Program 3.0 have just been released […]