A potential threat or crisis is an unpredicted set of circumstances representing an immediate and significant risk to a company, employees, consumers or the community. A quick, efficient and appropriate response is of paramount importance.
The AFGC works closely with government, other public sector interests and key stakeholders to strengthen safety systems and ensure that all products developed by the food, beverage and grocery manufacturing industry meet the highest standards of safety. This includes developing a range of publications to help industry, and consumers, prepare for and respond to potential risks in the food, beverage and grocery space.
The AFGC, in collaboration with Victual, conducted a survey of member companies to understand the industry level of preparedness and response capability in the event of a product recall, including the processes that have implemented to protect Australian consumers.
Read the survey report.
|The Pantry List provides a list of ‘pantry’ items which would be useful in an emergency or crisis situation.|