The Australian Food and Grocery Council (AFGC) today launched ePIF™, the first element under the AFGC Authorised Food Data System® initiative that is harnessing digital disruption to empower companies to better source and manage information on their products.

AFGC CEO Ms Tanya Barden said that ePIF™ provides a technological asset for industry to meet the increasing costs of operating in a highly regulated industry by enabling companies to track product information across its entire value chain.

“AFGC’s ePIF™ is a tool developed by the $126 billion food industry in Australia and New Zealand to obtain and share information needed to meet obligations under regulatory requirements and industry codes in regard to food ingredients and finished products in a consistent and standardised manner,” said Ms Barden. “ePIF™, which is version 6.0 of the PIF™, builds on a decade of industry knowledge. ePIF™ features updated content on issues like origin labelling and health star ratings and is being translated into a range of business-to-business software solutions.”

In delivering these solutions, the AFGC is partnering with established food industry software providers such as Hamilton Grant, Bizcaps Software and Oak Barrel Software. The AFGC also is engaged with GS1 Australia to align data standards to promote interoperability, ensuring the one set of data can be used for multiple solutions.

“This initiative has been developed to streamline the process of recording and reporting product information via the secure online portals, making it easier, faster and more flexible to use.”

“ePIF™, as the first part of the AFGC Approved Food Data System®, will be a valuable asset for industry at a time of increased demand by regulators for increased access to information regarding all aspects of the supply chain.”

“The AFGC has invested considerable resources to bring ePIF™ to life and we will continue to support its implementation and development as a resource to industry in Australia and abroad,” concluded Ms Barden.



AFGC Media Contact: James Mathews 0407 416 002

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