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AFGC WEBINAR | Launch of Food and Beverage Labelling Guide for Export to China

17 February @ 10:30 am - 11:30 am

China is Australia’s largest export destination for food and grocery products, with exports for the sector worth $11.0 billion in 2019-20. China’s food labelling laws are an integral part of its Food Safety Laws and compliance with the labelling requirements is critical for exporters wishing to access the China market.

The AFGC has developed a Food and Beverage Labelling Guide for exports to China that will improve understanding of pre-packaged food and non-alcoholic beverage import label compliance requirements .

Join the launch event via Zoom to hear from the authors and gain a deeper understanding of what is required in labelling when exporting products to China.


DATE:           
Wednesday, 17 February 2021
TIME:             10.30 – 11.30am AEST

SPEAKERS:

Peter Verry
 Managing Director
Peloris Global Sourcing
PGS

Alex Wang
Executive Director
China, PGS

Andrew Sutherland
Commercial Director
PGS 

PGS are respected consultants specialising in in the export of fresh food to China. Their unique Fast and Fresh Supply Chain service offers Australian fresh food brands on-time direct-to-store delivery, with full traceability across 80 percent of Mainland China. Since 2015, PGS have shipped over 6 million litres of pre-packaged fresh milk to China, with 100 percent compliance.

They provide ‘ready to sell’ service to exporters, including category market research, consumer analysis and product label compliance.

PGS are recipients of the 2015 Premiers NSW Emerging Exporter Award and the recipient of the 2015 NSW Export Scholarship Award.

Participants will receive Zoom meeting details upon completion of registration.

Details

Date:
17 February
Time:
10:30 am - 11:30 am
Event Category:

Organiser

Alyssa Handy
Phone:
0430 300 649
Email:
alyssa.handy@afgc.org.au