SYDNEY In today’s connected and always-on world, FMCG brands are under significant pressure to change the way they operate. As well as threats, there are also opportunities, as digital and mobile technologies provide a completely new platform for brands to connect with their end-consumers. In these briefings, Tim Mason will describe the practical steps brand owners can take to capitalise on the tech-driven changes that are transforming all of our lives. Tim Mason has over thirty years’ experience in the…

      • Join likeminded small to medium-sized food, beverage and grocery manufacturers. • Network and discuss issues and opportunities relevant to your business. • Hear keynote presentations on industry insights and forecasts. Australian Food and Grocery Council (AFGC) offers CEO’s from our SME member base an opportunity to meet and discuss topical issues within the industry. Our aim is to make a real difference by providing a voice on the key issues that matter to business. The first…

If you’re working in the food industry, you need to understand food allergens and the risks they pose to your business. Here’s your chance to hear from the experts. The Food Industry Guide to Allergen Management and Labelling and the Allergen Bureau’s VITAL Program 3.0 have just been released and will be the focus of three industry breakfast seminars hosted by the Australian Food & Grocery Council and Allergen Bureau. All seminars will run from 07:45 for an 8:00 am start, finishing by 10:00am, and include…