Events & Education

Events & Education

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Introduction to the Food Standards Code Series: Webinar #5: Substances added to or present in food

22 September @ 1:00 pm - 2:00 pm

Webinar 5 will provide information on the food standards related to substances added to or present in food – including additives, processing aids, vitamins and minerals as well as contaminants and natural toxicants and microbiological limits.

Registration detail coming soon…

Details

Date:
22 September
Time:
1:00 pm - 2:00 pm

Venue

Via Zoom

Organiser

Devika Thakkar
Phone:
+61 2 5104 4813
Email:
devika.thakkar@afgc.org.au