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Introduction to the Food Standards Code Series: Labelling and Other Information Requirements

31 March @ 1:00 pm - 2:00 pm

Food Standards Australia New Zealand (FSANZ) Food Standards Code (Code) and the Food Regulation system can be complex to navigate.  

FSANZ develops the Food Standards, which are then enforced by the state and territory authorities. This webinar series is aimed at delivering an introductory understanding of the Food Standards regarding labelling, nutrition and health claims, novel foods, food additives, vitamins and minerals, processing aids, and their related schedules.

Webinar 2 will provide information on the food standards related to labelling and other information requirements, including food identification, warning statements, advisory statements and declarations, statement of ingredients, date marking, directions for use and storage as well as characterising ingredients and components of food.

Who should attend?
Food technologists, nutritionists and dietitians wanting to understand the food regulatory system better, and/or thinking of career changes into scientific and regulatory affairs, along with those already working in regulatory affairs wishing to brush up on the fundamentals.

The program will include a Q&A opportunity.

Details

Date:
31 March
Time:
1:00 pm - 2:00 pm
Event Tags:
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Website:
https://www.ivvy.com.au/event/LW9EPG/

Venue

Via Zoom

Organiser

Devika Thakkar
Phone:
+61 2 5104 4813
Email:
devika.thakkar@afgc.org.au