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X-WR-CALNAME:Australian Food and Grocery Council
X-ORIGINAL-URL:https://www.afgc.org.au
X-WR-CALDESC:Events for Australian Food and Grocery Council
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DTSTART:20200404T160000
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DTSTART;TZID=Australia/Sydney:20200303T074500
DTEND;TZID=Australia/Sydney:20200303T100000
DTSTAMP:20200227T040130
CREATED:20191218T223758Z
LAST-MODIFIED:20200128T235750Z
UID:19727-1583221500-1583229600@www.afgc.org.au
SUMMARY:ALLERGEN MANAGEMENT & LABELLING BREAKFAST SEMINAR – Brisbane
DESCRIPTION:If you’re working in the food industry\, you need to understand food allergens and the risks they pose to your business. Here’s your chance to hear from the experts. \nThe Food Industry Guide to Allergen Management and Labelling and the Allergen Bureau’s VITAL Program 3.0 have just been released and will be the focus of three industry breakfast seminars hosted by the Australian Food & Grocery Council and Allergen Bureau. \nAll seminars will run from 07:45 for an 8:00 am start\, finishing by 10:00am\, and include a plated breakfast. \nWho should attend? \n\nSmall\, medium and large food manufacturers\nImporters and distributors of food\nEnvironmental Health Officers\nFood industry consultants and auditors\nFood regulators\n\nAFGC and Allergen Bureau representatives will provide short informative talks on the following new food allergen management resources: \n\nFood Industry Guide to Allergen Management and Labelling for Australia and New Zealand\nFood Industry Guide to the Voluntary Incidental Trace Allergen Labelling (VITAL®) Program Version 3.0\nVITAL® Standard Version 1.0\nVITAL Online Version 3.0.0\nVITAL Program Version 3.0 Training\n\nA Panel Discussion and Q&A will follow the talks and breakfast. \nThe cost of the sessions are: \n\nIndustry/Full Members (AFGC or Allergen Bureau)\, first ticket – FREE $0\nIndustry/Full Members (AFGC or Allergen Bureau)\, subsequent tickets 50% ​discount = $45\nAssociate/Affiliate Members (AFGC or Allergen Bureau) – 25% discount = $67.50\nNon Members = $90\n\nDon’t miss this opportunity to find out about the latest in industry best practice food allergen management guidance for Australia and New Zealand. \n \n
URL:https://www.afgc.org.au/event/allergen-management-labelling-breakfast-seminar-brisbane
LOCATION:Brisbane Conevntion and Exhibition Centre\, Cnr Merivale and Glenelg Streets\, Brisbane\, QLD\, 4101\, Australia
ORGANIZER;CN="Kim%20Tonnet":MAILTO:kim.tonnet@afgc.org.au
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