Australian Food & Grocery Council

Food Regulation Workshops

The AFGC is hosting a series of Food Regulation & Labelling workshops across the country in March & April 2018.

These workshops will be facilitated by Dr Geoffrey Annison and Fiona Fleming and will provide an overview of, and an update on, the current status of food regulation in Australia and New Zealand, with a focus on allergens and ingredients.  The cost for the workshop is $100.00 and is open to all AFGC members only.

All workshops will run from 9.00am – 12.30pm.  Further details are as follows:

Brisbane 21 March 2018 Victoria Park Golf Complex
309 Herston Road, Herston QLD
Register here
Sydney 5 April 2018 Addisons Lawyers
Level 12, 60 Carrington Street, Sydney, NSW
Register here





Fiona Fleming, Advisor, Policy and Regulation