Australian Food & Grocery Council

Food Regulation Workshops

The AFGC is hosting a series of Food Regulation & Labelling workshops across the country in March & April 2018.

These workshops will be facilitated by Chris Preston and Fiona Fleming and will provide an overview of, and an update on, the current status of food regulation in Australia and New Zealand, with a focus on allergens and ingredients.  The cost for the workshop is $100.00 and is open to all AFGC members only.


All workshops will run from 9.00am – 12.30pm.  Further details are as follows:

Melbourne 15 March 2018 DoubleTree by Hilton
270 Flinders Street, Melbourne VIC
Register here
Brisbane 21 March 2018 Victoria Park Golf Complex
309 Herston Road, Herston QLD
Register here
Sydney 5 April 2018 Addisons Lawyers
Level 12, 60 Carrington Street, Sydney, NSW
Register here
Adelaide 11 April 2018 Beerenberg Farm
2106 Mount Barker Road, Hahndorf SA
Register here
Perth (subject to numbers) 12 April 2018 TBA Register here





Fiona Fleming, Advisor, Policy and Regulation