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Food and Grocery Code of Conduct Training
Food and Grocery Code of Conduct
The open Code training program is interactive and practical, providing detailed information on each of the Code obligations. This includes the intent, legal framework, overview and real world case studies set against practical insight. At the end of the day delegates should have a clear understanding of the Code and its obligations as well as an action plan to take back to the office.
Participation is capped at 30 people per program, for this number of attendees we usually provide 2 trainers. Registration opens from 8:30am ready for a prompt 9am start and you will be on your way home by 5pm. A comprehensive workbook and case studies will be provided to each delegate.
How can I Register?
Code training program will be run throughout 2017.
AFGC member rate: $640 inc gst
Non-member rate: $800 inc gst
The next open training session for Code training is as follows:
|Date:||Tuesday 22 August 2017||Wednesday 23 August, 2017|
|9.00am – 5.00pm||9.00am – 5.00pm|
||Novotel City Central
169-179 Thomas Street, Sydney
|Four Points by Sheraton Docklands
443 Docklands Drive, Melbourne
Alyssa Handy, Events Manager.