Australian Food & Grocery Council

FOOD & GROCERY CODE OF CONDUCT – BREAKFAST SEMINAR SERIES

How to use the Food and Grocery Code of Conduct effectively in Price Negotiations

 
The Food and Grocery Code of Conduct (FGCC) is an essential tool to use during your price discussions with retail trading partners. Using the FGCC to frame discussions, suppliers and retailers can achieve satisfactory negotiations and win-win outcomes.

AFGC Full Members are invited to a breakfast seminar that will examine:

  • 2018 FGCC Review recommendations
  • Annual AFGC FGCC Industry Survey Results
  • Using the FGCC effectively during your price negotiations.

 

MELBOURNE

SYDNEY

Venue: Double Tree by Hilton, Melbourne Venue: Four Points by Sheraton Central Park, Sydney
Date: Thursday 2 May 2019 Date: Friday, 10 May 2019
Time: 7.30am till 9.30am
Breakfast provided
Time: 7.30am till 9.30am
Breakfast provided
 

 

 

 

 

Contact Alyssa Handy, AFGC Events Manager, with any questions.

 

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