How to use the Food and Grocery Code of Conduct effectively in Price Negotiations
The Food and Grocery Code of Conduct (FGCC) is an essential tool to use during your price discussions with retail trading partners. Using the FGCC to frame discussions, suppliers and retailers can achieve satisfactory negotiations and win-win outcomes.
AFGC Full Members are invited to a breakfast seminar that will examine:
- 2018 FGCC Review recommendations
- Annual AFGC FGCC Industry Survey Results
- Using the FGCC effectively during your price negotiations.
MELBOURNE |
SYDNEY
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| Venue: | Double Tree by Hilton, Melbourne | Venue: | Four Points by Sheraton Central Park, Sydney |
| Date: | Thursday 2 May 2019 | Date: | Friday, 10 May 2019 |
| Time: | 7.30am till 9.30am Breakfast provided |
Time: | 7.30am till 9.30am Breakfast provided |
Contact Alyssa Handy, AFGC Events Manager, with any questions.