Chief Executive Officer
The position of CEO is currently vacant. A recruitment process is underway.
Dr Geoffrey Annison is the Acting Chief Executive Officer.
Deputy Chief Executive Officer and Health Nutrition and Scientific Affairs
Dr Geoffrey Annison
Director, Health, Nutrition and Scientific Affairs
Dr Geoffrey Annison joined the AFGC in October 2007. He has wide experience in food regulation and innovation, having held a number of senior technical and management roles in industry in Australia and overseas, in academia, and in public policy.
His career has spanned a number of sectors including the FMCG sector with Goodman Fielder and the AFGC, the rural sector with organisations such as Australian Pork Ltd and AWB Ltd. and research providers such as Massey University in New Zealand and the CSIRO, providing him with an extensive knowledge of current industry issues, particularly in the technical arena. Dr Annison has a Bachelor of Science in Food Technology and a PhD in Microbiology from the University of New South Wales.Click here to download photo. (jpg - 144 KB)
Media, Corporate Affairs and Government Relations
Director of Communications
Sustainability and Trade
Director, Economics & Sustainability
Director, Industry Affairs
Legal and Regulatory Affairs
Director, Legal and Regulatory Affairs
Director, Business Development