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Wednesday 7 June 2017 – Melbourne
Thursday 8 June 2017 – Sydney
Rising energy prices and a lack of reliable supply are posing many challenges for the Australian food and grocery sector. The focus of this forum is on opportunities companies could consider implementing in response to the current energy situation, and will include practical case studies. The program is being finalised but will provide an opportunity to hear about:
• The energy price outlook,
• The technical and commercial viability of alternative energy technologies,
• Contracting strategies, and
• Case studies.
More information including speaker details will be announced shortly.
The forum is open to all AFGC members and it is anticipated that the audience will include Procurement, Operational and Sustainability Managers.
Kylie Ruth, Manager Sustainability